The drinks: the wine list focuses on the Constantia Valley Estates and there is a crafted menu of classic cocktails.

Award-winning chef Brad Ball is passionate about sustainability. This is reflected in the produce he uses. 

The Graciales interior is funky and bright and this inviting space spills out onto the terrace beneath the oak trees.

“The food at Graciales is about exciting taste buds and people enjoying themselves.” says Ball.

Graciales is open Mondays to Thursdays from 15:00 to 23:00 and Fridays to Sundays from Noon to 11:00.

For more information, visit www.peddlars.co.za. Alternatively, connect with them on Facebook and on Twitter.