They will be treating your eyes (and appetite) to their culinary magic on Saturday, 19 September.

In celebration of National Heritage Day these two iconic South African brands, together with Lanzerac Cellar Master, Wynand Lategan, will be treating guests to an unforgettable day of delicious food, superb wines and awesome company.

Upon arrival at the estate you’ll be treated to a welcome drink as well as appetizing canapés. Whilst mingling use the opportunity to sip, sample and savour wines from Lanzerac’s limited release Heritage range. These include the Pionier Pinotage, The Mrs English Chardonnay and Le Général – three significant personalities within the Lanzerac range, representing the estate’s rich heritage. Wynand will demonstrate a sabrage, adding extra excitement to the day.

From there you’ll be escorted to the recently refurbished Cellar Hall for a gourmet three-course meal fit for royalty. Your dining experience includes an interactive food demo by Fraser and Morris who will each take turns in keeping you entertained as they are tasked to create a course. Wines from Lanzerac’s Premium range have been carefully paired with the lunch to create the perfect culinary marriage between food and wine.

Live entertainment by the Bottomless Coffee Band will allow for an all round experience, as well as one or two (or perhaps three) amazing lucky draw prizes on the day.

The cost is R595 per person and includes a three-course lunch; welcome drinks and canapés, wines served with the meal, the live entertainment, as well as a goodie bag.

Make the most of your experience and book your overnight accommodation in one of the hotel’s luxuriously and newly renovated rooms. The rooms have been discounted to R1500 per person for a single room or R1095 per person sharing for the Classic Rooms. The Luxury Rooms and Suites have been discounted to the R1800 per person for a single room or R1395 per person sharing. Accommodation includes breakfast.

For all bookings and enquiries, email Zelda Furstenburg of Lanzerac Wine Estate at [email protected] or phone +27 21 886-5641.