The 220-page cookbook, complete with 16 themed chapters, will delight readers who say they enjoy keeping the weekly supplements for inspiration and advice in their own kitchens.
“We were sitting on the most wonderful collection of tried and tested recipes and exquisite photographs that combined together in one publication make an excellent collection,” says
Sunday Times Food editor, Hilary Biller. “It is the perfect brand extension for South Africa’s biggest Sunday newspaper,” she says.
Each chapter is tastefully designed and beautifully photographed, as readers will recognise from the original newspaper supplement. With UV varnished and gold foiled covers, the book reflects the high standards that readers associate with the quality content consistently delivered by the
Sunday Times.
“It’s always our mission to deliver more to our readers than they would expect. We’re really proud of the sophisticated look and feel of the cookbook, and particularly the price point. We felt it was important that we produce a quality title that is accessible to our wide audience of
Sunday Times readers”, says Susan Russell, general manager, Marketing, Sunday Times.
Available at only R99, the
Sunday Times FoodWeekly Cookbook is available at Exclusive Books, CNA,
www.kalahari.com,
www.loot.co.za, and Pick ‘n Pay.