Seafood Wednesday, set to take place on Wednesday, 6 July, gives sea-food lovers another chance to indulge in all manner of sea food – oysters included – just in case they need another one.
Restaurant walk-around: The event will kick off with with a seafood walk-around at participating restaurants during the day. Expect the likes of East Coast sole from 34 Degrees South and The Bell’s pan-fried Cape yellowtail with salsa verde and new potatoes – and that’s just to begin…
Seafood braai competition: At 17:00 the fun moves to the Festival Pavilion for the SASSI Seafood Braai where locals go head-to-head to determine the best
braaier in Knysna. This year you can be part of the judging panel, so make sure you get your vote in.
Oyster shucking and eating competition: This is one hotly contested title and you have to see these contestants in action.
Flavours of Knysna presented by Tabasco: Here local eateries will compete for a host of oyster awards and with round 800 oysters being prepared on the night, this is one event oyster lovers can’t afford to miss. Also on offer will be a three-course Tabasco-inspired tasting menu, wine-tastings, a bar and entertainment, making it a great night out.
For more information, visit
www.pnpoysterfestival.co.za. Alternatively, connect with them on
Facebook or on
Twitter.