Staying true to his publicly irreverent nature, he confidently forecasted the demise of radio as one knows it, remarking that listening to him and his fellow co-hosts for five minutes, will make conventional radio seem “lame.”

Having experimented briefly with DStv’s Comedy Central, CliffCentral.com is now a fully-fledged online radio show that’s as uncensored as it gets. But Cliff didn’t create a new show just to let off a few uninhibited swear words. The show features three hours of compelling content. Referencing the infamous US shock-jock Howard Stern, Cliff explained that the only thing a successful broadcaster needs, is to be themselves. Hate him or love him, Cliff is authentic.

Whether the future of radio is purely digital remains to be seen, but Cliff certainly made a convincing argument for it. Make sure to keep an eye out for his speaker video on the Heavy Chef YouTube page.

Once again, #heavychef trended on Twitter during the event, with social media driving the opinions and comments of Heavy Chef guests:

Gareth Cliff (@GarethCliff) tweeted: “Thanks @heavychef for hosting me this evening! Had a great time”

Nicolaas (@nicolaasvrvo) tweeted: “I love radio, but it's time to evolve @GarethCliff @heavychef @NokiaRSA #heavychef pic.twitter.com/PLlEqFq4Pa”

Shavani Chetty (@ShavaniChetty) tweeted: “.@NokiaRSA @heavychef challenge industry, challenge what u know, challenge urself - to do more, be more.thnx @GarethCliff #inspire”

Clare Trafankowska (?@Clare_Traf) tweeted: “Why?"Entertainment &ampamp inspiration through intelligence, with the occasional spurt of empowerment"~#LoveIt @GarethCliff @NokiaRSA @heavychef”

Marisan Erika Kruger (@marisanbeck) tweeted: “Doing groundbreaking things are terrifying but rewarding #noregrets @GarethCliff @nokia @wwcteam @heavychef Timing is key &ampamp taking the step”

Heavy Chef will be hosting events in Cape Town during July, August and September 2014. Seats book out fast, so be the first to receive invitations and updates by signing up to the monthly newsletter here. Alternatively, visit and like Heavy Chef’s Facebook page, here and follow @heavychef on Twitter.