In the second season of
Paul Hollywood City Bakes, the British baker explores the baking heritage of cities around the world, uncovering family recipes, hotel delicacies and local favourites, before creating his own city bake inspired by the place. Paul will also visit Oslo, Antwerp, Reykjavik, Palermo, Nicosia, Amman, Dublin, Los Angeles and San Francisco.
The first series premiered on Food Network in September, and to accommodate the audience demand for all things Paul Hollywood, the new series has been extended from 30 to 60 minutes.
“South Africa has stunning landscapes, lovely local produce, and a dynamic baking scene. It was an obvious choice to take Paul to Cape Town for series two,” says Kevin Dickie, senior vice president of Channels Group, Scripps Networks Interactive UK & EMEA. “We are delighted to welcome Paul back to Food Network and even more so to take him to South Africa.”
“I’m looking forward to returning to Food Network for what promises to be another great series of
Paul Hollywood City Bakes,” says Paul. “When asked if I wanted to visit South Africa it was a very easy yes. There are many bakes on my list to try, but I am particularly looking forward to sampling mosbolletjies, soetkoekies, and a traditional koeksister.”
Paul Hollywood City Bakes is the latest Food Network show to showcase Cape Town. Cape Town is also the location for the third series of
Siba’s Table which is filming in November.
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