“Purposefully selecting fruit concentrates that have natural fruit fibres present and highly
concentrated flavour extracts and natural oils that are visible in the syrup, we have produced a
premium flavoured syrup range that is true to nature’s flavours”, explains Nettari’s managing
director, Lanie van Schalkwyk.
Nettari aims to support the local baristas, mixologists and chefs - who we lovingly call
“Flavouristas” – in their quest for unique culinary experiences. Launching with ten flavour
variants Nettari brings a locally produced premium alternative to a market that is dominated by
imported brands.
Collaborating with top mixologists, baristas and well known chefs, Nettari will host several
#Flavouristas events in which people can experience the crafted Nettari products for
themselves. At the latest #Flavouristas event held with chef Justin Whittaker and mixologist
Marson Strydom at Tre Restaurant it was great to see that people respect the local roots and
the quality of Nettari’s syrups.
Over the next couple of months Nettari will be launching several other flavours at the different
#Flavouristas events.
Nettari’s “local is lekker” approach has raised the bar by producing a premium quality
and affordable flavoured syrup locally that is readily available.
For more information, visit
www.nettari.co.za. Alternatively, connect with them on
Facebook or on
Twitter.