A celebration of food and cocktails seemed the fitting way to mark the occasion and to toast the success of South Africa's definitive national 'cocktail movement'. The night, just like the cocktails, was one of easy-going elegance that ultimately brought the second floor of HQ to life.

Upon arrival, guests and media were welcomed with the exotic Gold Leaf’ cocktail, a decadent combination of mint leaves, brandy, grapefruit juice and lemon, paired with a fresh kingklip ceviche, garnished with citrus and coriander.

Warren Cowdy of HQ Restaurant welcomed all those in attendance and wished the UBCR a happy second birthday. He then introduced South African Brandy Foundation director, Christelle Reade-Jahn, who addressed guests about the phenomenal growth of the route. She then invited them to enjoy the route's diverse offerings.

It was then time for guests to enjoy the zingy Ginger Crush cocktail: a combination of brandy and dry sherry, topped with lemon juice, ginger ale and bitters. This was paired with a blue cheese and pear tartlet.

Throughout the night, talented saxophonist George Sax, known for his ability to smoothly combine saxophone with electro and house music, added to the atmosphere. He and special guest violinist Carly Nauta played a selection of popular hits.

Next up was the Gold Julep: an easy-drinking cocktail made with brandy, mint leaves and crushed ice. Once again, the HQ chefs combined flavours by pairing it with delicate duck breast, served in an egg roulade and topped with roasted beetroot mousse and a touch of pineapple jam.

To end off the evening, guests savoured the Golden Passion, a cocktail made with brandy, zesty limes, a hint of vanilla, fresh granadilla and ginger ale. This invigorating drink was the perfect accompaniment to the remaining desert course which featured a subtle pistachio base topped with passion fruit mousse and embossed in white chocolate.

Reade-Jahn said. "We're immensely proud to have partnered with HQ Restaurant on the second anniversary of UBCR's launch. It's a true celebration of the past two years of growth and success. We can't wait [to see] what the next year will bring."

Two years ago, the ultimate cocktail route came to life in a small restaurant in Cape Town's Park Road. Now these trademark brandy cocktails, as well as a few new additions, can be found in no fewer than 50 venues across South Africa.

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